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Who We Are

Four Season Farm

Four Season Farm is an experimental market garden in Harborside, Maine, owned and operated by writers Barbara Damrosch and Eliot Coleman. The farm produces vegetables year-round and has become a nationally recognized model of small-scale sustainable agriculture.

Barbara Damrosch

Barbara has worked professionally in the field of horticulture since 1977. She writes a weekly column for The Washington Post called A Cook's Garden and is the author of The Garden Primer and Theme Gardens.

Eliot Coleman

Eliot has more than 40 years of experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four Season Harvest and the Winter Harvest Handbook.

Farm Stand

  • The summer farm stand at Four Season Farm will be open on Saturdays from 10am-5pm, beginning May 27, 2017.

Winter Farmers' Market

  • Produce is available October to May, Saturday mornings, at the Blue Hill Winter Market at Mainescape:
    48 South St, Blue Hill, ME 04614

Quick Links

Frequently Requested Information

News & Updates

The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes

Two books in one!

  1. A step-by-step garden guide that works no matter how small your plot. We cover the basics, from soil and harvest, and teach you our four decades worth of time-saving tricks to make gardening easier and more successful.

  2. A four-season cookbook with 120 recipes from Barbara, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. We show you how to turn your garden’s bounty into great meals, using simple recipes that can be adapted to whatever’s in season.

More Information



Recent Books

A Cook's Garden

Read Barbara's column every Thursday in the Home section of The Washington Post

Barbara & Eliot
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Copyright Four Season Farm
Flower Gardens
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Farm Stand
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