"Just as Four Season Farm has proved that organic farming can be profitable,
Mr. Coleman and Ms. Damrosch have fired the imaginations of the current wave of locavores."
— The New York Times
The Four Season Farm Gardener's Cookbook
From the Garden to the Table in 120 Recipes
The Four Season Farm Gardener's Cookbook is two books in one!
A step-by-step garden guide that works no matter how small your plot. We cover the basics, from soil and harvest, and teach you our four decades worth of time-saving tricks to make gardening easier and more successful.
A four-season cookbook with 120 recipes from Barbara, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. We show you how to turn your garden’s bounty into great meals, using simple recipes that can be adapted to whatever’s in season.