FOUR SEASON FARM STAND

{***CLOSED SEPT 23RD FOR COMMON GROUND FAIR***}

609 Weir Cove, Harborside, Maine 04642

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Open every Saturday May 6th until October 7th 2023 from 10am-12pm.

*PLEASE NOTE THAT FARM STAND WILL BE CLOSED SATURDAY SEPT 23RD 2023 FOR ALL STAFF TO ATTEND COMMON GROUND FAIR* 

 

The farm stand is a favorite summer & fall tradition for both locals and visitors. You’ll find some of the best vegetables, fruits and flowers grown in the state of Maine including everything from our famous candy carrots and chef-revered leeks, to rare items like artichokes and Belgian endive. In May and June, we have a varying selection of Plant Seedlings for your gardens including Basil, Lettuce, Kale, Tomatoes, Peppers, Eggplant and Artichokes available for purchase.

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1) SHOP EARLY!

For the best selection, shop early. If you arrive to a line of cars waiting along the driveway, please wait patiently with your vehicle and drive forward as the line proceeds, and only park to shop once you’ve reached the Farm Stand.

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2) PLEASE DO NOT CROWD THE FARM STAND

For ease of the shopping experience, we prefer to have only 8 customers inside the Farm Stand to shop at a time. Please be fast and efficient with your shopping process so that no one has to wait very long.

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3) CREDIT/DEBIT CARD AND CHECK ONLY

Two checkout stands are available at opposite ends of the Farm Stand, and please use credit/debit cards or personal checks only for payment. NO CASH.

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4) NO PUBLIC RESTROOMS AVAILABLE

Sensitive plumbing, but if it's an emergency, please ask.

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5) PRE-ORDERS of Mia’s Springrolls are available to pick up at the window of the Commercial Kitchen next to the Farm Stand. Please visit her website for more details on weekly offerings and pre-order deadlines.

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Our fresh farm stand veggies include Rose Gold New Potatoes, Carrots, Socrates Cucumbers, Rainbow Beets with Greens, Kale, Rainbow Chard, Scallions, Salad Greens, Lettuce, Basil, Cilantro, Baby Fennel, Baby Zucchini, Cherry Tomatoes, Broccolini, Parsley, Flower Bouquets, Artichokes, Heirloom Tomatoes, Peppers, and Eggplant, Leeks, Onions, Winter Squash, Cabbage and more throughout the summer and fall!